It also called also known as Chuan Bei Pi Pa Gao. Pei Pa Koa contains no alcohol, artificial flavors, colors or preservatives.
Ingredients:
Chuan Bei Mu (Bulbus Pritillariae Cirrhosa) ;Pi Pa Ye (Folum Eriobotryae) ;Jie Geng (Radix Platcodi);Chen Pi (Pericarpium Citri Reticulatae);Bei Sha Shen (Radix Glehniae);Wu Wei Zi (Fructus Schizandrae);Xing Ren (Semen Armeniacae) ;Bo He (Herba Menthae) .
Usage:
Take orally, 10mls-20mls every time, 3 times a day. Dosage should be reduced for children.
Specification:
150mls per bottle.
Storage:
Keep in a cool and dry place
About the Manufacturer:
Established during the Ching Dynasty, the Guangzhou Pangaoshou Pharmaceutical Co., Ltd. has had over a hundred years of experience in producing the highest quality herbal products in China. Its award winning products are now used around the world. In 1996, the Pangaoshou Pharmaceutical Co., Ltd. received international GMP (Good Manufacturing Practices)accreditation.
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