Wolfberry Berry (Goji Berries)

Wolfberry fruits, also known as Goji Berries, Lycium barbarum fruits or gou qi zi fructus lycii chinesis, Boxthorn Fruit, gojie berries.

Many of the legendary health-giving properties of lycium barbarum (goji's Latin name) are today being confirmed in modern scientific studies, and this has led to the possibility of even more far-reaching benefits.

There are over 65 clinical studies that have revealed some amazing benefits from the Goji berry.

It contains betaine, vitamin A,C and etc. Scientists in modern China have extensively studied Chinese Berry, their nutrients and their medical benefits.

Assurance: “We, the College of Chinese Herbal Medicine of Nanjing University of Traditional Chinese medicine, have tested and examined this product and certify this is a genuine Chinese raw herbs.” -- See Quality Assurance wording and stamp here.

In China and Tibet the berries are usually eaten raw or made into teas and soups. If you look for Asian recipes using the dried berries you will find such things as chicken soup that contain goji berries or a warm hot grain cereal that has goji berries added to it. Asians often make a tea by boiling herbs and the goji fruit in water for their anti-aging formulas.

If you look at recipes from the U.S. you will find recipes that call for the goji berries to be soaked overnight (or even for 15-20 minutes to soften them) and whipped in a blender in the morning. This “goji puree” is then the base for a smoothie or delicious drink.

Goji Berries can be used in many ways. Like other dried fruits, goji berries can be added to smoothies, nuts and seeds, trail mix, muesli, breakfast cereals, porridge and yoghurt. Or, simply eat by the handful as they are, as a wonderful nutritious and healthy snack! Although they are best eaten in their raw state to maintain potency, they can also be used as an ingredient in cakes, cookies, snack bars etc or made into a delicious tea.

You can even add a handful of goji berries to a bottle of water or and enjoy your water with a hint of goji sweetness; by the time you finish your water, you'll have soft and plump berries to gobble down.

If you feel the goji berries is too dry, you can stream it for few minutes, then leave it until cool, then eat it.

Ingredient:

100% Natural Chinese Berry.

Usage & Dosage:

1. Chew:
Chew 10-15 gram of Chinese Berry every morning and evening.

2. Tea:
Boil 15-gram Chinese Berry, make a Chinese Berry tea and drink it every day. It helps to alleviate the effects of high blood pressure and high blood sugar.

Take 6 gram of Chinese Berry and 6 gram of chrysanthemum (Flos chrysanthemi, L) to make a tea. It helps to alleviate blurry vision.

Take 4 or 5 Chinese Berry, green tea, sugar, raisins, walnuts, date, democarpus langan lour fruit, hawthorn, and ziayphus jujuba mill fruits, to make an eight-ingredients tea (Chinese call it eight treasure tea).

3. Wine:
Put 25 gram of Chinese Berry and some Chinese cooking wine in a bottle or a jar and carefully seal it. It is ready to use after 30 or 60 days. Drink once per day. It helps to alleviate teary eyes.

Take 200 gram of Chinese Berry and 1 liter of Chinese white wine and seal them in a bottle or a jar. Ready to use in 10 days.

4. Stew or steam with meat:
Stew pork, beef, chicken or fish, add 15-25 gram of Chinese Berry 10 minutes before the meat is done. You may steam fish or chicken with Chinese Berry as well.

5. Rice soup:
Take 50 gram of Chinese Berry and 100 gram of rice and add some sugar to make rice soup.

6. Cereal:
Mix 15 gram of Chinese Berry with cereal to make a healthy breakfast.

7. Bread or muffin:
Use Chinese Berry to make a banana bread or muffins just like raisins. Chinese Berry bread provides more nutrients than raisins.

Specification:
500g per bag. 

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