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| Single Herb Extract |
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| Acupuncture Supply |
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Home ->
Single Herb Library -> Bu Xue Yao -> bai shao |
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| Pin-yin: |
bai shao |
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| English name: |
White peony root |
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| Where grown: |
Central and north China. |
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| Source: |
Dried root of Paeonia lactiflora Pall. |
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| Ingredients: |
ß-Sitosterol, Paeoniflorin, myoinositol, Oxypaeoniflorin, Paeoniflorigenone, Gallotannin |
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| Pharmacological effect: |
1) The herb decoction can stimulate peristalsis of stomach and intestines in rabbits. 2) The herbal extract can decrease blood serum urea nitrogen in small white mice. |
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| Properties: |
Bitter, sour, slightly cold |
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| Channels entered: |
Liver, spleen |
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| Function: |
Drains liver-fire, regulates blood and channels, controls yin, nourishes liver, soothes the middle burner distress and alleviates pain. |
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| Major Clinic Usage: |
For headache and dizziness due to blood deficiency, heavy or incessant vaginal charge, sweating, pain in the chest, abdomen, and rib cage, limb convulsions, dysentery, irregular menstruation, unquenchable puncture wound bleeding, and all bleeding symptoms involved with child birth. |
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| Cautions: |
Use with caution in cases of abdominal pain or diarrhea due to cold deficiency. Do not use with Radix et Rhizoma Veratri(li lu). |
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| Usage and Dosage: |
6~15g |
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| Storage: |
Store in a dry place. Protect from worm infestation. |
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