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Home ->
Single Herb Library -> Bu Xue Yao -> dang gui |
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| Pin-yin: |
dang gui |
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| English name: |
Angelica Sinensis Radix |
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| Where grown: |
Central and west China. |
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| Source: |
Dried root of Angelica sinensis (Oliv.) Diels. |
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| Ingredients: |
n-Valerophenone-O-Carboxylic acid, 2,4-Dihydrophthalic anhydride |
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| Pharmacological effect: |
The herbal extract inhibits assembling of thrombocytes in mice. |
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| Properties: |
Sweet, acrid, warm |
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| Channels entered: |
Liver, heart, spleen |
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| Usage and Dosage: |
6~12g |
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| Storage: |
Store in a cool, dry place. Avoid dampness and infestation by worms. |
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