|
 |
|
| Health & Beauty |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Single Herb Extract |
|
|
| Photon |
|
|
| Acupuncture Supply |
| |
|
|
|
|
|
|
|
| Library |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |

|
 |
 |
|
| |


|
|
|
|
|
Home ->
Single Herb Library -> Fang Xiang Hua Shi Yao -> cao dou kou |
|
|
| Pin-yin: |
cao dou kou |
|
| English name: |
Katsumadai seed |
|
| Where grown: |
Guangdong, Guangxi area of China. |
|
| Source: |
The dried, ripe seed of Alpinia katsumadai Hayata. |
|
| Ingredients: |
Volatile oil. |
|
| Properties: |
Acrid, warm |
|
| Channels entered: |
Spleen, stomach |
|
| Function: |
Dries dampness, warms the middle and directs movement of qi. |
|
| Major Clinic Usage: |
For stagnant dampness in spleen and stomach, distended and painful abdomen, vomiting and diarrhea. |
| Cautions: |
Add to decoction before finishing. |
|
| Usage and Dosage: |
3~6g |
|
| Storage: |
Store in a cool, dry place. |
|
| |
|
Back to Top
|
|
|