| Pin-yin: |
cao guo |
|
| English name: |
Tsaoko |
|
| Where grown: |
Yunnan, Guangxi areas of China. |
|
| Source: |
The dried, semi-ripe seed of Amomum tsao-ko Crevost et Lem. |
|
| Ingredients: |
Volatile oil. |
|
| Properties: |
Acrid, warm |
|
| Channels entered: |
Spleen, stomach |
|
| Function: |
Dries dampness, warms the middle, and prevents recurrence of malaria. |
|
| Major Clinic Usage: |
For stagnant dampness in spleen and stomach, distended and painful abdomen, vomiting, diarrhea and malaria. |
|
| Usage and Dosage: |
3~6g |
|
| Storage: |
Store in a cool, dry place. |
|
