| Pin-yin: |
huo xiang |
|
| English name: |
Agastache Rugosa Herba |
|
| Where grown: |
Throughout China. |
|
| Source: |
The dried stem and leaf of Agastache rugosa FISCH. et MEY. O. KUNTZE. |
|
| Ingredients: |
Mgthyl Chavicol, D-Limonene, a-ßPinene, Anisaldehyde, Linalool, Caryophyllene, ß-Humluene, Agastachoside, Pogostol |
|
| Properties: |
Acrid, slightly warm |
|
| Channels entered: |
Lung, spleen, stomach |
|
| Usage and Dosage: |
5~10g. Double the dosage if using fresh herbs. |
|
| Storage: |
Place in a hemp bag and store in a dry place. Avoid mold and loss of aroma. |
|
