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Home -> Single Herb Library -> Jie Biao Yao -> cang er zi

Jie Biao Yao

--> Xin Wen Jie Biao --> cang er zi

Pin-yin:	cang er zi

English name:	Cocklebur fruit, xanthium

Where grown:	In Shandong, Jiangxi, Hubei, Jiangxi areas of China.

Source:	The dried fruit of Xanthium sibiricum Patr. Et Widd. and its family.
Ingredients:	ß-Sito-sterol-D-glucoside, 3 and 4-dihydroxycinnamicacid

Properties:	Acrid, bitter, warm, toxic

Channels entered:	Lung

Function:	Induces sweating, dispels wind and dampness. The effect reaches throughout vertex to knee and feet and includes the skin.

Major Clinic Usage:	For wind-cold headache, blurred vision, nasal congestion, toothache, dampness and numbness, spasms in the limbs and scabies.
Cautions:	Contraindicated for headache due to blood deficiency. Overdosing may cause nausea, vomiting, diarrhea or abdominal pain.

Usage and Dosage:	3~9g

Storage:	Store in a dry, well-ventilated place. Avoid dampness.

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