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Home -> Single Herb Library -> Xin Liang Jie Biao -> dan dou chi
 
Single Herb library
 
Jie Biao Yao
 --> Xin Liang Jie Biao  --> dan dou chi
Pin-yin: dan dou chi
English name: Prepared soybean
Where grown: Throughout China.
Source: The steamed and fermented seed of Glycine max (L.) Merr.
Properties: Bitter, acrid, cold
Channels entered: Lung, stomach
Function: Induces sweat, relieves muscle, harmonizes middle and lower qi and eliminates irritability.
Major Clinic Usage: For injury from cold, headache, irritability, a sensation of distention and fullness, abdominal pain and dysenteric disorder with blood.
Cautions: Contraindicated in cases without symptoms of externally contracted wind-cold.
Usage and Dosage: 6~12g
Storage: Store in a dry place. Protect from worm infestation.
 

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