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| Home -> Single Herb Library -> Xin Liang Jie Biao -> dan dou chi |
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--> Xin Liang Jie Biao --> dan dou chi |
| Pin-yin: |
dan dou chi |
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| English name: |
Prepared soybean |
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| Where grown: |
Throughout China. |
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| Source: |
The steamed and fermented seed of Glycine max (L.) Merr. |
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| Properties: |
Bitter, acrid, cold |
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| Channels entered: |
Lung, stomach |
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| Function: |
Induces sweat, relieves muscle, harmonizes middle and lower qi and eliminates irritability. |
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| Major Clinic Usage: |
For injury from cold, headache, irritability, a sensation of distention and fullness, abdominal pain and dysenteric disorder with blood. |
| Cautions: |
Contraindicated in cases without symptoms of externally contracted wind-cold. |
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| Usage and Dosage: |
6~12g |
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| Storage: |
Store in a dry place. Protect from worm infestation. |
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