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Home ->
Single Herb Library -> Li Qi Yao -> jiu xiang cong |
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| Pin-yin: |
jiu xiang cong |
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| English name: |
Aspongopus |
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| Where grown: |
In Zhejiang, Jiangsu and Anhui areas of China. |
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| Source: |
The dried worm of Aspongopus chinensis Dallas. |
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| Ingredients: |
Protein |
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| Properties: |
Salty, warm |
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| Channels entered: |
Liver, spleen, kidney |
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| Function: |
Promotes qi, alleviates pain, warms kidney and helps yang. |
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| Major Clinic Usage: |
For stomach cold, distention and pain, liver and stomach pain due to qi disharmony, deficient qi and yang, and soreness in waist and knees. |
| Cautions: |
Contraindicated in cases of yin deficiency and internal heat. |
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| Usage and Dosage: |
3~9g |
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| Storage: |
Place in an waxed-paper lined wooden box. Avoid dampness and infestation by worms. |
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