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| Single Herb Extract |
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| Acupuncture Supply |
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| Library |
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Home ->
Single Herb Library -> Li Qi Yao -> mei gui hua |
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| Pin-yin: |
mei gui hua |
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| English name: |
Chinese rose |
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| Where grown: |
In Jiangsu, Zhejiang and Anhui areas of China. |
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| Source: |
The dried flower of Rosa rugosa Thunb. |
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| Ingredients: |
Volatile oil. |
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| Properties: |
Bitter, neutral |
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| Channels entered: |
Spleen, liver |
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| Function: |
Promotes the movement of qi, relieves constraint, harmonizes blood and dispels blood stasis. |
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| Major Clinic Usage: |
For disharmony between liver and stomach, pain in liver and stomach caused by the negative qi, irregular menstruation and distended breasts. |
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| Usage and Dosage: |
3~6g |
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| Storage: |
Store in a cool, dry and tightly sealed container. |
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