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Home ->
Single Herb Library -> Li Qi Yao -> xie bai |
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| Pin-yin: |
xie bai |
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| English name: |
Bulb of Chinese chive |
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| Where grown: |
Throughout China. |
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| Source: |
The dried bulb of Allium macrostemon Bge. or Allium chinensis G. Don. |
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| Ingredients: |
Alkaloid |
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| Properties: |
Acrid, bitter, warm |
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| Channels entered: |
Lung, stomach, large intestine |
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| Function: |
Unblocks the yang qi, disperses obstruction, promotes the movement of qi and reduces stagnation. |
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| Major Clinic Usage: |
For painful obstruction of the chest due to cold turbid phlegm stagnating in the chest and prevents the flow of the yang qi. Symptoms include wheezing, coughing, and a stifling sensation in the chest. It also treats the stagnant qi of the stomach, dysenteric disorder and tenesmus. |
| Cautions: |
Use with caution in cases of qi deficiency, weak stomach, or patients unable to adjust to its flavor. |
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| Usage and Dosage: |
5~9g |
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| Storage: |
Store in a dry place. Protect from worm infestation. |
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