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| Single Herb Extract |
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| Photon |
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| Acupuncture Supply |
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| Library |
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Home ->
Single Herb Library -> Qing Re Yao -> Pu Gong Ying |
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| Pin-yin: |
pu gong ying |
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| English name: |
Teraxacum Herba (Dandelion) |
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| Where grown: |
Throughout China. |
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| Source: |
Whole plant of Taraxacum mongolicum HAND.-MAZZ |
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| Ingredients: |
Chlorogenic acid |
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| Properties: |
Bitter, sweet, cold |
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| Channels entered: |
Liver, stomach |
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| Usage and Dosage: |
9~15g. For external use, smash the herb then apply proper amount to wounds, or rinse the wounds with herbal decoctions. |
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| Storage: |
Store in a cool, dry place. |
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