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Home -> Single Herb Library -> Wen Li Yao -> hui xiang

Wen Li Yao

--> hui xiang

Pin-yin:	hui xiang

English name:	Aniseed
Where grown:	South China.

Source:	The dried fruit of Foeniculum vulgare Mill.
Ingredients:	Methylchavicol, Anisic acid, Methylisoeugnol, a-,ß-Pinene, ß-Myrcene, a-Phellandrene, cis-Anethole, Stearic acid, Behenic acid
Pharmacological effect:	In animal experiments, it has an enhancing effect to dihydrostreptomycin in treatment of induced tuberculosis.

Properties:	Acrid, warm

Channels entered:	Kidney, spleen, liver, stomach

Function:	Dries kidney, warms stomach, expels cold, alleviates pain, warms upper umbilical region, and nourishes the gate of life.

Major Clinic Usage:	For peri-umbilical colic, kidney cold, lower abdominal pain, regulates middle, stops vomiting, counteracts effects of beriberi, neutralizes venom of snake bites, and alleviates indigestion. It is aromatic and strengthens stomach.
Cautions:	Contraindicated in cases of yin deficiency with heat signs.

Usage and Dosage:	3~8g. Use proper amount for external application.

Storage:	Tightly sealed. Store in a cool, dry place.

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