Related to the sunflower, this delicate sweet tasting root and syrup assist the balance of flora and flow in the intestine. Also known for it's treatment of diabetes and blood sugar imbalances, this is one of our most popular products.
A lost crop of the Incas. Smallanthus Sonchifolius. The root of a plant related to the sunflower grown in the Andes for its fibrous roots The Apple of the Earth - also available in syrup & powder. Grown organically it has its own protective mechanism against parasites.
TRADITIONALLY RECOMMEDNDED FOR:
- Stabilising blood sugar release in diabetics & blood sugar disorders - Balancing gastrointestinal function
- Activating good bacilli & Micro flora: L plantarum, L.acidophilus, B bifidum
- Increasing resistance to Candida albicans & Listeria monocytogenes
-Easing constipation
- Controlling obesity & weight
- Supporting kidney function
- Regulating lipidic levels
- Reducing cholesterol and triglyceride levels in the blood
- Immunity Enhancement and regulation
- Inhibiting toxic and carcinogenic waste in the colon
- Assimilating calcium and magnesium for bone density
CONTAINS:
-Prebiotoic Qualities - Storage carbohydrates: Inulin An oligo-fructose FOS
- Fructose Sugars which do not create a glycaemic reaction
- Large amounts of Potassium (1-2% by dry weight)
- High in calcium, magnesium, iron and phosphorous
- High antioxidant content
- Low calorie content: Yacon contains 1-20kcal per 100g
Whereas: Bread contains 250kcal per 100g
And: Chocolate contains 500Kcal per 100g
USAGE:
YACON ROOT - 5-10g daily, or as required
YACON SYRUP - eat a teaspoon for medicinal purposes or use instead of sugar or sweetener
YACON POWDER - Use instead of sugar or sweetener
PRICES
100g - £6
250g - £12.00
500g - £23.00
1 kilo - £44.00
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